THE INDUSTRIAL FOOD SYSTEM IS BROKEN.
PORK CHOP SALE: BUY THREE, GET ONE FREE! (promocode:PORKCHOP)
MEAT
OUR MEMBERS LOVE ALL NATURAL MEAT
& FREEDOM.
The Local Meat Club gives them BOTH.
ONE MEMBERSHIP.
NO MINIMUM ORDERS.
PROCESSING INCLUDED.
WHOLESALING PRICING.
BEEF. PORK. RAW MILK & MORE.
PRIVATE & NOT SUBJECT TO GOVT. REGULATORY AUTHORITY.
FOUNDED BY PATRIOTS SUPPORTING INDIVIDUAL FREEDOM & LIBERTY
GREAT PRICES FOR 100% ORGANICALLY MANAGED, PASTURED-RAISED BEEF
FRESH RAW MILK
Did you know that Dr. Weston A Price demonstrated that pasture raised, raw milk in combination with fermented foods and pasture raised organ meats has been shown to reverse cavities?
It has. But in most states, you can't "buy" raw milk. The only way to access it is by owning the cow.
One of the benefits of membership is an ownership interest in the Local Meat Club's herd of dairy cattle. As a benefit of ownership, we deliver raw milk and dairy products to our members twice weekly.
$4.50/half gallon
Service fee
THE MEMBER-OWNER DIFFERENCE
THE LOCAL MEAT CLUB IS A PRIVATE MEMBERSHIP ASSOCIATION.
Local Meat Club Members OWN the livestock that provide their steaks, bacon, and raw milk. The difference of ownership means lower costs for higher quality products, and a true relationship with our agisters (agisters are the farming members that care for the herd) and member processors, and guaranteed access to quality food without government interference.
With the Local Meat Club, ownership is easy and convenient. Pay a one time $99 fee for an annual membership and then $3/month to care for your new herd. Then order meat and dairy and we will ship it directly to your door.
GOt questions?
ASK US LIVE ON ZOOM!
Join our NEXT "owning your food" ZOOM MEETING & learn about the advantages of owning your own food source.
member testimonials.
John
Przybyl
Well, I never thought I would use “pot roast” and “excellent” in the same sentence but it finally happened. I bought a 7 bone round steak, grass fed and grass finished, and gave it a shot with a recipe I will include. It was unbelievably tender and flavorful!! Truly a huge surprise. This would be a great winter meal. April, who doesn’t like pot roast, loved it. Great meat and a great recipe.
https://www.thespruceeats.com/yankee-pot-roast-recipe-101032
Note ** I used a full cup of red wine vs a half and added a 1/4 tsp of rosemary
Rose & Doug
Puerto
Highly recommended! We received our first shipment of fresh, grass fed, Amish Farm, steaks. We gave thanks to the little cow that gave us nourishment and we enjoyed a delicious meal. We absolutely LOVE what these guys are doing!