OUR MEMBERS LOVE ALL NATURAL MEAT
The Local Meat Club gives them BOTH.
NO MINIMUM ORDERS.
BEEF. PORK. RAW MILK & MORE.
PRIVATE & NOT SUBJECT TO GOVT. REGULATORY AUTHORITY.
FOUNDED BY PATRIOTS SUPPORTING INDIVIDUAL FREEDOM & LIBERTY
GREAT PRICES FOR 100% ORGANICALLY MANAGED, PASTURED-RAISED BEEF
FRESH RAW MILK
Did you know that Dr. Weston A Price demonstrated that pasture raised, raw milk in combination with fermented foods and pasture raised organ meats has been shown to reverse cavities?
It has. But in most states, you can't "buy" raw milk. The only way to access it is by owning the cow.
One of the benefits of membership is an ownership interest in the Local Meat Club's herd of dairy cattle. As a benefit of ownership, we deliver raw milk and dairy products to our members twice weekly.
THE MEMBER-OWNER DIFFERENCE
THE LOCAL MEAT CLUB IS A PRIVATE MEMBERSHIP ASSOCIATION.
Local Meat Club Members OWN the livestock that provide their steaks, bacon, and raw milk. The difference of ownership means lower costs for higher quality products, and a true relationship with our agisters (agisters are the farming members that care for the herd) and member processors, and guaranteed access to quality food without government interference.
With the Local Meat Club, ownership is easy and convenient. Pay a one time $99 fee for an annual membership and then $3/month to care for your new herd. Then order meat and dairy and we will ship it directly to your door.
ASK US LIVE ON ZOOM!
Join our NEXT "owning your food" ZOOM MEETING & learn about the advantages of owning your own food source.
Well, I never thought I would use “pot roast” and “excellent” in the same sentence but it finally happened. I bought a 7 bone round steak, grass fed and grass finished, and gave it a shot with a recipe I will include. It was unbelievably tender and flavorful!! Truly a huge surprise. This would be a great winter meal. April, who doesn’t like pot roast, loved it. Great meat and a great recipe.
Note ** I used a full cup of red wine vs a half and added a 1/4 tsp of rosemary