MEAT CLUB MEMBERS GET ACCESS TO OUR HERD OF GRASS-FINISHED AMISH BEEF AND PASTURED PORK AT WHOLESALE PRICES. The "MEAT ON DEMAND" model, provides all the advantages of a CSA, without all of the surprises of a monthly mystery box. Order only what you want and get it delivered when you want... all at wholesale prices.
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ORGANICALLY RAISED. AGED.

 AMISH MEATS & RAW DAIRY 

MEMBER OWNED.

BECOME A MEMBER AND REDISCOVER WHAT MEAT IS SUPPOSED TO TASTE LIKE. 

Steak

MEAT ON DEMAND 

PASTURE RAISED

ORDER THE CUT THAT YOU WANT.

GET IT SHIPPED TO YOUR DOOR.

Butcher Hanging Beef

GO WHOLE HOG

or QUARTER BEEF

WANT A  WHOLE HOG OR A SIDE OF BEEF?  NO PROBLEM.

Festive Dinner

MEAT PACKAGES

AWEEKSWORTH

 CAN'T DECIDE?  CHOOSE ONE OF OUR CUSTOM PACKAGES WITH A WEEKS WORTH OF MEAT!

Fresh Milk

 FRESH RAW MILK

Did you know that Dr. Weston A Price demonstrated that pasture raised, raw milk in combination with fermented foods and pasture raised organ meats has been shown to reverse cavities?

It has. But in most states, you can't "buy" raw milk. The only way to access it is by owning the cow. 

One of the benefits of membership is an ownership interest in the Local Meat Club's herd of dairy cattle. As a benefit of ownership, we deliver raw milk and dairy products to our members twice weekly. 

$4.50/half gallon

Service fee

GREAT PRICES FOR 100% ORGANICALLY MANAGED, PASTURED-RAISED BEEF

THE MEMBER-OWNER DIFFERENCE

THE LOCAL MEAT CLUB IS A PRIVATE MEMBERSHIP ASSOCIATION.

Local Meat Club Members OWN the livestock that provide their steaks, bacon, and raw milk. The difference of ownership means lower costs for higher quality products, and a true relationship with our agisters (agisters are the farming members that care for the herd) and member processors, and guaranteed access to quality food without government interference. 
With the Local Meat Club, ownership is easy and convenient. Pay a one time $99 fee for lifetime membership and then  $3/month to care for your new herd. Then order meat and dairy and we will ship it directly to your door.

GOt questions?

ASK US LIVE ON ZOOM!

Join our NEXT "owning your food" ZOOM MEETING & learn about the advantages of owning your own food source.

member testimonials.

John

Przybyl

Well, I never thought I would use “pot roast” and “excellent” in the same sentence but it finally happened. I bought a 7 bone round steak, grass fed and grass finished, and gave it a shot with a recipe I will include. It was unbelievably tender and flavorful!! Truly a huge surprise. This would be a great winter meal. April, who doesn’t like pot roast, loved it. Great meat and a great recipe.
https://www.thespruceeats.com/yankee-pot-roast-recipe-101032
Note ** I used a full cup of red wine vs a half and added a 1/4 tsp of rosemary

Rose & Doug

Puerto

Highly recommended! We received our first shipment of fresh, grass fed, Amish Farm, steaks. We gave thanks to the little cow that gave us nourishment and we enjoyed a delicious meal. We absolutely LOVE what these guys are doing!

GOT QUESTIONS? ASK US LIVE!

Join our "OWNING YOUR FOOD" Zoom Event

MEET US. HEAR OUR VISION FOR FREEDOM, HEALTH & SELF RELIANCE. 

ASK YOUR QUESTIONS.

0 DAYS TO THE EVENT
LIVE ZOOM Q & A!
Jan 08, 7:00 PM EST
Online (Zoom) Informational Session + Q&A
 
Local Meat Club Inc.  3971 Hoover Rd #290 Grove City, OH 43123   
61 (four) 377-3807
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*** IF YOU WISH TO CANCEL YOUR MONTHLY MEMBERSHIP, USE THE FORM BELOW AND ENTER "PLEASE CANCEL MEMBERSHIP" IN THE MESSAGE BOX or email us at eatlunch@thegoodfrank (dot) com. Please use the same email address that you registered under.***