Each 1/8 comes with approximately 70lbs of Grassfed, dry aged, Scottish Highland Beef. A mix of Steaks, Roasts, and Ground will be included. Organ meats can be included upon request (while supplies last).  
 
Scottish Highland Beef is known as the "World's Best Beef". It is slow maturing, lean beef that is also rich in protein and iron. In addition to it being unsurpassed for flavour, tenderness and juiciness, it has some unique properties that make its meat superior to other breeds of cattle.  
 
Studies show that Highland Beef is better for us than other breeds of cattle. It is:
Lower in total fat, lower in cholesterol and higher in protein
Lower in levels of ‘bad fats’ such as omega 6
Higher in levels of ‘good fats’ such as omega 3
Higher in levels of conjugated linoleic acid (CLA), which is one of the most potent defences against heart disease, type 2 diabetes and cancer
Higher in levels of vitamins A (β-carotene) and E (α-tocopherol) - all antioxidants, which you can preserve by slow cooking the meat
Higher in mineral levels such as iron - and in a form that is absorbed efficiently by the body
Packed full of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system
A good source of zinc, a mineral that is important for body growth and maintenance
And selenium, an essential trace element that serves a variety of functions in your body
And niacin (vitamin B3), which has various functions in your body
And vitamin B6, important for blood formation and energy metabolism
And phosphorus, essential for body growth and maintenance