WE ASKED A QUESTION THAT CHANGED OUR LIVES.

 

2007

 

WHAT'S IN THE GOURMET HOT DOGS THAT WE ARE SELLING?

 

THE ANSWER TERRIFIED US.

 INDUSTRIALLY FARMED MEAT 

GENETICALLY MODIFIED GRAIN FEED AND CONFIMENT LEADS TO INCREASED ECOLI CONTAMINATION

AMMONIUM HYDROXIDE AND RADIATION

ADDED TO BEEF TO COMBAT ECOLI

WE REFUSED TO SELL INDUSTRIALLY FARMED MEAT PRODUCTS

WE CLOSED OUR BUSINESS AND DECIDED TO CREATE BETTER, CLEANER FOOD.

THERE WERE NO AFFORDABLE, CHEMICAL FREE HOT DOGS FOR OUR BUSINESS

AFTER MOVING TO COLUMBUS, WE DECIDED TO REBUILD OUR BUSINESS.

 

2009

SINCE NO AFFORDABLE, NATURAL OPTIONS EXISTED FOR HOT DOGS,  WE DECIDED TO BUILD A SYSTEM  TO CREATE SOME.

 

 WE STARTED FROM THE  BEGINNING.

WE SPENT A SEASON AND A HALF LEARNING TO GROW AND MARKET PRODUCE WITH FOUR SEASONS CITY FARM. 

 

 FOOD BE THY MEDICINE 

WE BECAME VEGETARIANS, DISCOVERED LIVING FOOD, AND BEGAN TO EXPERIMENT WITH VEGGIE SAUSAGES. 

FOOD BECAME A PASSION. AFTER LIVING ON FRESH VEGETABLES, WE KNEW THE POSITIVE AFFECTS OF NATURAL, LIVING FOODS.

 

WE BECAME DETERMINED TO INTEGRATE THEM INTO OUR HOT DOG CONCEPT.

FOOD AS A MINISTRY

WE BEGAN OFFERING FOOD EDUCATION AND PERSONAL DEVELOPMENT CLASSES. 

 

FOOD AND THE PROCESS OF REBUILDING HAD A TRANSFORMING SPIRITUAL EFFECT ON US. WE BEGAN SHARING OUR FINDINGS IN A SMALL CHURCH IN THE INNER-CITY. 

2011

WE BOUGHT OUR HOT DOG CART & STARTED LEARNING ABOUT ANIMAL HUSBANDRY PUT OUR PRODUCTS IN STORES.

 

WE MADE FRANKFURTERS AND SAUSAGES BY HAND USING LOCALLY RAISED, CHEMICAL FREE BEEF AND PORK.

 

WE VOW TO BEGIN TEACHING AGAIN ONCE OUR COMPLETE FARM-TO-FORK SYSTEM IS OPERATIONAL AND PROFITABLE.

2013

WE COMPLETE OUR FARM TO FORK SYSTEM. 

 

2014

WE LICENSE THE GOOD FRANK AND MOVE TO TEXAS TO REST AND DEVELOP OUR EDUCATIONAL SYSTEM.

 

TYRONE ENROLLS IN TEXAS A&M UNIVERSITY - CORPUS CHRISTI AND FOUNDS AN ENTREPRENEURIAL FOOD ORGANIZATION CALLED S.O.A.R. (STUDENT OWNED AND RUN)

S.O.A.R. STARTS A HOT DOG CART DOWNTOWN AND DISCOVERS THAT FOOD VENDING IS PROHIBITED CITYWIDE. TYRONE WORKS WITH THE CITY TO AMMEND THE CITY CODE AND DEVELOP A VENDING PROGRAM.

 

EVENTUALLY HE CHANGES THE CITY ORDINANCE PAVING THE WAY FOR HOT DOG VENDORS AND FOOD TRUCKS. 

 

 

WE ENDED OUR LICENSING AGREEMENT AND STARTED COLUMBUS OPERATIONS AGAIN. 

2016

2017

HURRICANE HARVEY MOVED US BACK TO COLUMBUS

BIGGER

THAN HOT DOGS. 

 

 

DURING THE 2018 PRIMARIES,

OUR BUSINESS WAS ATTACKED BY RADICAL LEFTIST.  WE WERE ATTACKED FOR BEING CONSERVATIVE AND SUPPORTING DONALD TRUMP.

THEY SMEARED US AND THREATENED OUR WHOLESALE CUSTOMERS AND NEARLY DROVE US OUT OF BUSINESS. 

BUT WE REFUSED TO GIVE UP. WE BUILT AN ONLINE, DIRECT-TO-CUSTOMER SHIPPING MODEL AND VOWED TO EXPAND OUR FOOD SYSTEM AND EDUCATIONAL SYSTEM. 

 

CORONAPOCOLYPSE

BREAKS THE INDUSTRIAL FOOD SYSTEM

FIRST THE TOILET PAPER RAN OUT, THEN  MEAT SHELVES WENT DRY. 

 

ALL ACROSS THE COUNTRY, PEOPLE DISCOVERED HOW FRAGILE THE "INDUSTRIAL FEED LOT TO GROCERY STORE MODEL" IS. 

 

WE ARE EXPANDING OUR SYSTEM TO BE AN ALTERNATIVE TO THE "INDUSTRIAL FEEDLOT TO GROCERY STORE" MODEL.

 

Local Meat Club c/o The Good Frank  1400 Dublin Rd Columbus, OH 43215 eatlunch@thegoodfrank.com  61 (four) 377-3807
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