Highland Beef Chuck Pot Roast (-2.5)
Chuck is often ground for hamburger because of its high ratio of fat to meat (20% fat to 80% meat is considered the best for a hamburger). Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Must be Monthly or ANNUAL Member to order
Item is eligible for 5% Savings with Founder's Circle Membership.
Variable-Weight Pricing Pay only for the meat you
Variable-Weight Pricing
Pay only for the meat you receive.
This product is sold by actual weight, not an estimated average. When you place your order, we'll authorize the estimated total on your credit or debit card. As we prepare your order, we'll weigh your exact cut and adjust the final charge to match its actual weight.
That means you'll never pay for more meat than you receive—your final price is based on the exact weight of the steak or roast that's packed for your order.
Please Note: Because the final price is determined after your order is packed, variable-weight meat products must be purchased using a credit or debit card. Payment methods such as PayPal, Apple Pay, and other digital wallets are not supported for these items.
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