Highland Grassfed T-Bone Steak (2pk - 1.5lbs)
A True Steakhouse Classic – Naturally Raised, Farm Aged
The T-Bone Steak is a prized cut that brings together the best of both worlds—a tender filet mignon on one side and a flavorful strip steak on the other, separated by the iconic T-shaped bone that locks in moisture and enhances flavor.
This cut comes from the short loin section of the steer, where tenderness and marbling meet. Because our T-bones are 100% grassfed and aged right on the farm, the flavor is bold, beefy, and clean—with just the right amount of richness. Scottish Highland beef is known for its lean yet buttery texture and naturally lower cholesterol and fat content.
Cooking Tips:
T-Bones are perfect for the grill or cast iron skillet. We recommend cooking to medium-rare or medium to preserve tenderness and flavor. Let the steak rest for 5–10 minutes before slicing to ensure a juicy, evenly cooked cut.
Why It Matters:
Our beef is raised with respect—from pasture to plate. No feedlots. No GMOs. No hormones or antibiotics.
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