Organic Stew Chicken
Our stew chickens come from older hens that have spent their whole lives outdoors — roaming pasture, scratching for bugs, and eating clean, organic feed. These are the birds that laid the eggs your families enjoyed… and now, in their later years, they offer something just as special: deep, real chicken flavor you can’t buy in a grocery store.
Because these hens lived longer, moved more, and foraged daily, their meat develops a richness and density that shines in slow cooking. Give them time — a gentle simmer, a steady braise — and they reward you with exceptionally tender meat and broth so rich it gels in the fridge.
Perfect for:
Hearty stews
Homemade soups
Bone broth
Pressure-cooker meals
Any recipe where flavor matters more than speed
At just $12 per bird, these 2.5 – 4 lb hens are one of the best values in the Club — a true farmhouse staple, nutrient-dense, economical, and absolutely delicious when prepared the way real chicken used to be.
If you’ve never cooked with a stew chicken before, you’re in for a treat.
*Organs are intact and have not been removed.
