The 7-bone roast (also known as the center-cut pot roast) includes a cross cut of the shoulder blade or churck. The bone is shaped like the numeral "7", which gives these cuts their name. These cuts are more suitable for braising and cooking with liquids. 

 

For some interesting ways to prepare 7 Bone Pot Roast check out these recipes:

HORSERADISH-BRAISED POT ROAST WITH BARLEY & KALE 

 

CROCK POT 7-BONE ROAST

7 Bone Pot Roast - 2lb

$11.00Price
    Local Meat Club c/o The Good Frank  1400 Dublin Rd Columbus, OH 43215 eatlunch@thegoodfrank.com  61 (four) 377-3807
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