MEAT CLUB MEMBERS GET ACCESS TO OUR HERD OF GRASS-FINISHED AMISH BEEF AND PASTURED PORK AT WHOLESALE PRICES.
The "MEAT ON DEMAND" model, provides all the advantages of a CSA, without all of the surprises of a monthly mystery box. Order only what you want and get it delivered when you want... all at wholesale prices.
The 7-bone roast (also known as the center-cut pot roast) includes a cross cut of the shoulder blade or churck. The bone is shaped like the numeral "7", which gives these cuts their name. These cuts are more suitable for braising and cooking with liquids.
For some interesting ways to prepare 7 Bone Pot Roast check out these recipes: