MEAT CLUB MEMBERS GET ACCESS TO OUR HERD OF GRASS-FINISHED AMISH BEEF AND PASTURED PORK AT WHOLESALE PRICES.
The "MEAT ON DEMAND" model, provides all the advantages of a CSA, without all of the surprises of a monthly mystery box. Order only what you want and get it delivered when you want... all at wholesale prices.
An English roast refers to the beef chuck cross rib pot roast cut and boneless version of the same cut. English roast, is often the more tender cut despite its tough and fatty meat from the cow's shoulder.
This cut is suitable for braising, stewing and slow-cooking methods.