An English roast refers to the beef chuck cross rib pot roast cut and boneless version of the same cut. English roast, is often the more tender cut despite its tough and fatty meat from the cow's shoulder.
 
This cut is  suitable for braising, stewing and slow-cooking methods. 
Each package weighs approximately 2.5lbs.
 
Recipe: Dutch Oven Pot Roast with Carrots and Potatoes