The strip steak is a cut from the short loin and consists of a muscle that does little work, making the meat particularly tender, 


The New York Strip Steak is known under various names, including Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, Kansas City Steak, New York Steak, Top Loin, and Veiny Steak. In New Zealand and Australia, it is known as Porterhouse and Sirloin. 


Each package contains 2 steaks.


Check out these great recipes for preparing New York Strip Steak.


Pan Seared New York Strip Steak with Garlic Butter Sauce and Onions


How to cook the perfect New York Strip Steak

2 - American Pride Beef New York Strip Steaks (~1.5 lb)

    Local Meat Club c/o The Good Frank  1400 Dublin Rd Columbus, OH 43215  61 (four) 377-3807
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