Highland New York Strip Steaks
The strip steak is a cut from the short loin and consists of a muscle that does little work, making the meat particularly tender,
The New York Strip Steak is known under various names, including Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, Kansas City Steak, New York Steak, Top Loin, and Veiny Steak. In New Zealand and Australia, it is known as Porterhouse and Sirloin.
Each package contains 2 steaks.
Check out these great recipes for preparing New York Strip Steak.
Pan Seared New York Strip Steak with Garlic Butter Sauce and Onions
Variable-Weight Pricing Pay only for the meat you
Variable-Weight Pricing
Pay only for the meat you receive.
This product is sold by actual weight, not an estimated average. When you place your order, we'll authorize the estimated total on your credit or debit card. As we prepare your order, we'll weigh your exact cut and adjust the final charge to match its actual weight.
That means you'll never pay for more meat than you receive—your final price is based on the exact weight of the steak or roast that's packed for your order.
Please Note: Because the final price is determined after your order is packed, variable-weight meat products must be purchased using a credit or debit card. Payment methods such as PayPal, Apple Pay, and other digital wallets are not supported for these items.
