Sourdough Bread by Cassandra
Organic Artisan Sourdough Bread
Crafted by hand using traditional methods, our Organic Artisan Sourdough Bread is naturally fermented for 48 hours to develop its rich flavor, hearty texture, and exceptional digestibility. Made with certified organic flour and simple ingredients, each loaf is slowly fermented, shaped by hand.
Unlike commercial breads made with shortcuts and additives, our sourdough relies on time, natural fermentation, and skilled craftsmanship. The extended fermentation process helps break down gluten and phytic acid, creating a bread that many people find easier to digest while unlocking the deep, tangy flavor that only true sourdough can provide.
✔ Made with certified organic flour
✔ Naturally fermented for 48 hours
✔ Handcrafted in small batches
✔ No commercial yeast
✔ No preservatives or artificial ingredientsReal bread. Real ingredients. Made the way bread was made for generations.
Ingredients
Organic all purpose non bleached wheat flour, Wild yeast starter(flour, air, filtered water),
Filtered water, and Salt.
