MEAT CLUB MEMBERS GET ACCESS TO OUR HERD OF GRASS-FINISHED AMISH BEEF AND PASTURED PORK AT WHOLESALE PRICES. The "MEAT ON DEMAND" model, provides all the advantages of a CSA, without all of the surprises of a monthly mystery box. Order only what you want and get it delivered when you want... all at wholesale prices.

The Porterhouse is a steak that represents the best of both worlds.

 

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.

 

The porterhouse gives you a taste of both the filet and the loin, with the less flavorful filet racking up points for tenderness and the strip steak scoring with its beefy flavor. When you start with a high-quality cut, this steak needs little in the way of adornment.

 

Each pack comes with 2 (two) Porterhouse Steaks and weighs approximately 2.5lbs

Bobby Flay's Perfect Porterhouse Steak Recipe

Porterhouse Steak (~2.5lb)

$24.00Price
$9.60 per 1 Pound
    Local Meat Club Inc.  3971 Hoover Rd #290 Grove City, OH 43123   
    61 (four) 377-3807
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