Highland Grassfed Beef Flank Steak (~1.5 lbs)
Flank steak is a lean, flavorful cut of beef that comes from the lower abdominal area of the cow, just beneath the sirloin. Known for its long, fibrous texture, flank steak is best when cooked quickly over high heat, such as grilling, broiling, or pan-searing. It has a rich, beefy flavor and is often marinated to enhance its tenderness and taste. Though it’s lean, the muscle fibers can make it slightly tougher if not cooked properly, so it’s important to slice it thinly against the grain to maximize tenderness. Flank steak is commonly used in dishes like fajitas, stir-fries, or simply served as a main dish with a side of vegetables. It’s a versatile cut that can absorb bold marinades and spices, making it a favorite in many cuisines.
Click here for a recipe for Grilled Flank Steak Recipe with Cilantro Lime Butter - The Cookie Rookie®
){kind=link}