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OWNING YOUR FOOD: More Meat, Less Government!
Fri, Dec 18
|Online (Zoom) Informational Session + Q&A
We will answer questions about The Local Meat Club and explain how it can act as a source for all natural, chemical free meat and dairy as well as an insurance policy against government overreach.
Registration is Closed
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Time & Location
Dec 18, 2020, 7:00 PM – 11:00 PM EST
Online (Zoom) Informational Session + Q&A
About the event
Learn more about the Local Meat Club and how it is helping Americans restore their constitutionally protected access to chemical free foods and unpasteurized dairy products. Tyrone, co owner of The Good Frank, will answer questions, explain how the Club works, and share some of the exciting benefits that have been added since launching in May.
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