More Meat, Less Government
Time & Location
About the Event
The Local Meat Club is the second step in building a food sytem that creates direct access to healthy, fresh, nutrient dense food while reducing the regulatory reach of government.
The third step is creating a private herd and sharing ownership of that herd through a "herd share". The benefits of a herdshare go well beyond simply owning a herd of livestock. It includes owning the byproducts of beef like raw milk, raw cream, raw cheese, pastured beef, etc. If you are unfamiliar with the benefits of raw milk and raw milk products, visit https://www.realmilk.com/
The secondary benefit is that you own the herd, so it is not considered a sale. Ownership takes the milk, the meat, and all of the byproducts out of the reach of government regulation.
We are putting the infrastructure in place to make this happen and we would love you to join us.