Hog to Home: A Live Virtual Butchering & Sausage Class + Sausage to take home!
Sun, Feb 22
|Virtual Event
Join Local Meat Club for a live, real-time hog butchering and sausage-making demonstration, where we walk you through the process from whole hog to finished cuts to sausage. Every attendee will receive 2 packs of our handcrafted sausage.
Time & Location
Feb 22, 2026, 11:00 AM – 1:00 PM
Virtual Event
About the event
Most people buy meat neatly wrapped in plastic—never seeing where it comes from, how it’s broken down, or what happens to the rest of the animal.
This event changes that. Join Local Meat Club for a live, real-time hog butchering and sausage-making demonstration, where we walk you through the process from whole hog to finished cuts.
What You’ll Learn
How a whole hog is broken down (primal & secondary cuts)
Why nose-to-tail utilization matters for nutrition and sustainability
How bratwurst and Italian sausage are made—from trim to casing
Tickets
General Admission
Sale ends
Feb 22, 1:00 PM
$20.00
Total
$0.00
