MEAT CLUB MEMBERS GET ACCESS TO OUR HERD OF GRASS-FINISHED AMISH BEEF AND PASTURED PORK AT WHOLESALE PRICES. The "MEAT ON DEMAND" model, provides all the advantages of a CSA, without all of the surprises of a monthly mystery box. Order only what you want and get it delivered when you want... all at wholesale prices.
 
Thu, May 14 | Building a New Food System

BUILDING A NEW FOOD SYSTEM!

The Coronavirus has opened up unprecedented opportunities. Most notably, tt has created the opportunity to shift away from a food system dominated by factory farms, industrial processors and global bankers. Join Marcella and Tyrone as they talk about what that new food system could look like.
Registration is Closed
BUILDING A NEW FOOD SYSTEM!

Time & Location

May 14, 2020, 7:30 PM – 8:35 PM EDT
Building a New Food System

About the event

Can we address the food shortages being caused by government overreach? Can we increase quality and lower prices? Can we remove the govenment and middle men from our food supply? Can farming be a part of the new "gig" economy? How can you get started with very little money and little experience? 

Join Tyrone and Marcella Jackson - the owners of the award winning business The Good Frank - as they discuss what this new food system could look like. Hear their story about creating and financing their own supply line.  Ask questions and hear what they believe is necessary to take advantage of this unprecedented oportunity. 

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