Our grassfed, American Pride Chuck Arm steak (Swiss steak) is cut from chuck section and should typically be braised and not grilled. While you can soften this cut up with a marinade, this is a steak that should be used for stews or other dishes where it will be cut up before being served.


Check out these amazing recipes to prepare Chuck Arm Steak: 

Crock Pot Arm Steak Recipe

How to cook a Boneless Arm Steak or Swiss Steak

Steak and Guiness Pie

American Pride Swiss or Chuck Arm Steak (2lb)

    Local Meat Club c/o The Good Frank  1400 Dublin Rd Columbus, OH 43215 eatlunch@thegoodfrank.com  61 (four) 377-3807
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