Our grassfed, American Pride Chuck Arm steak (Swiss steak) is cut from chuck section and should typically be braised and not grilled. While you can soften this cut up with a marinade, this is a steak that should be used for stews or other dishes where it will be cut up before being served.
Check out these amazing recipes to prepare Chuck Arm Steak:
$13.00Price
$6.50 per 1 Pound