Our grassfed, American Pride Chuck Arm steak (Swiss steak) is cut from chuck section and should typically be braised and not grilled. While you can soften this cut up with a marinade, this is a steak that should be used for stews or other dishes where it will be cut up before being served.

 

Check out these amazing recipes to prepare Chuck Arm Steak: 

Crock Pot Arm Steak Recipe

How to cook a Boneless Arm Steak or Swiss Steak

Steak and Guiness Pie

American Pride Swiss or Chuck Arm Steak (2lb)

$11.00Price
    Local Meat Club c/o The Good Frank  1400 Dublin Rd Columbus, OH 43215 eatlunch@thegoodfrank.com  61 (four) 377-3807
    • Facebook
    • Twitter
    Contact Us (Leave your phone number if you would prefer an SMS  response.)
     
    *** IF YOU WISH TO CANCEL YOUR MONTHLY MEMBERSHIP, USE THE FORM BELOW AND ENTER "PLEASE CANCEL MEMBERSHIP" IN THE MESSAGE BOX or email us at eatlunch@thegoodfrank (dot) com. Please use the same email address that you registered under.***