Chuck is often ground for hamburger because of its high ratio of fat to meat (20% fat to 80% meat is considered the best for a hamburger). Chuck is used for a ​pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Must be Monthly or ANNUAL Member to order

2lb American Pride Beef Chuck Pot Roast

$11.00Price
    Local Meat Club c/o The Good Frank  1400 Dublin Rd Columbus, OH 43215 eatlunch@thegoodfrank.com  61 (four) 377-3807
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