Beef tenderloin is the name of the large cut of beef before it is sliced into steak. Once it is cut into steaks, those steaks are known by the French name, "filet mignon."

Because the "filets" are not load bearing they are incredibly tender. 

 

These steaks are best cooked hot and fast. Must be Monthly or ANNUAL Member to order.

 

Check out this recipe for preparing beef tenderloin

Tenderloin Steak with Mushroom and Garlic Butter

 

Tenderloin with Herb Pan Sauce

American Pride, Angus Beef Tenderloin Steak - "Filet Mignon"

$9.99Price
    Local Meat Club c/o The Good Frank  1400 Dublin Rd Columbus, OH 43215 eatlunch@thegoodfrank.com  61 (four) 377-3807
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    *** IF YOU WISH TO CANCEL YOUR MONTHLY MEMBERSHIP, USE THE FORM BELOW AND ENTER "PLEASE CANCEL MEMBERSHIP" IN THE MESSAGE BOX or email us at eatlunch@thegoodfrank (dot) com. Please use the same email address that you registered under.***