Beef tenderloin is the name of the large cut of beef before it is sliced into steak. Once it is cut into steaks, those steaks are known by the French name, "filet mignon."
Because the "filets" are not load bearing they are incredibly tender. 
 
These steaks are best cooked hot and fast. Must be Monthly or ANNUAL Member to order.
 
Check out this recipe for preparing beef tenderloin
Tenderloin Steak with Mushroom and Garlic Butter
 
Tenderloin with Herb Pan Sauce