MEAT CLUB MEMBERS GET ACCESS TO OUR HERD OF GRASS-FINISHED AMISH BEEF AND PASTURED PORK AT WHOLESALE PRICES. The "MEAT ON DEMAND" model, provides all the advantages of a CSA, without all of the surprises of a monthly mystery box. Order only what you want and get it delivered when you want... all at wholesale prices.

Beef tenderloin is the name of the large cut of beef before it is sliced into steak. Once it is cut into steaks, those steaks are known by the French name, "filet mignon."

Because the "filets" are not load bearing they are incredibly tender. 


These steaks are best cooked hot and fast. Must be Monthly or ANNUAL Member to order.


Check out this recipe for preparing beef tenderloin

Tenderloin Steak with Mushroom and Garlic Butter


Tenderloin with Herb Pan Sauce

Angus Beef Tenderloin Steak - "Filet Mignon"